Vintage Resveratrol 100%: Why Whole Grape Resveratrol Matters

For over 30 years, scientists have been fascinated by resveratrol, a powerful antioxidant naturally found in grapes—especially in their skins. It’s part of a family of plant nutrients called polyphenols, which include catechins, anthocyanins, and flavonols. Together, these compounds help protect plants from stress in nature—and they appear to protect people too.

Most resveratrol supplements on the market today come from Polygonum cuspidatum (Japanese knotweed). While it’s a concentrated source, research suggests this form is not as bioavailable—meaning your body may not absorb and use it as effectively—as the resveratrol found naturally in grapes.

That’s why Vintage Resveratrol 100% is made from whole red wine grapes grown in the Rhône Valley, France. This keeps resveratrol in its natural “matrix” of other grape compounds, allowing your body to benefit from the synergistic way nature designed it.

The Whole Grape Advantage

Scientific studies show that resveratrol works best alongside the other antioxidants and phytonutrients naturally found in grapes. These nutrients don’t just sit side-by-side—they actually help each other work better.

For example:

• Quercetin, another antioxidant in grapes, can increase resveratrol’s bioavailability by slowing the body’s natural process of breaking it down.

• The combination of grape polyphenols can reduce oxidative stress more effectively than resveratrol alone.

• Whole grapes deliver a broad spectrum of benefits—from heart and brain health to skin protection and healthy aging.

This “whole food” synergy may be why diets rich in grapes and red wine—like the traditional diets in certain French regions—are linked to better cardiovascular health despite higher fat intake, a phenomenon known as the French Paradox.

What the Research Says

Over the years, research on grapes and whole-grape products has shown they may:

• Support heart health – helping maintain healthy blood pressure, improve blood vessel flexibility, and reduce inflammation.

• Protect the brain – studies suggest grape compounds may help defend against oxidative stress, support memory, and maintain healthy brain blood flow.

• Promote healthy aging – by reducing oxidative damage and supporting the body’s natural repair processes.

• Support metabolic health – helping maintain healthy blood sugar, improve cholesterol ratios, and reduce inflammation linked to metabolic syndrome.

• Protect vision – some studies suggest grape antioxidants may help protect against harmful new blood vessel growth in the eye, a factor in age-related macular degeneration.

• Strengthen bones – animal studies show increased calcium retention and bone strength with grape-enriched diets.

Why Bioavailability Matters

No matter how powerful a nutrient is in theory, it can only help if your body absorbs it.
Whole-grape resveratrol is naturally paired with compounds that help your body take it in and keep it active longer. This is one reason Vintage Resveratrol 100% is different—it delivers resveratrol in the same form nature intended, not in an isolated, synthetic form.

Safety & Daily Use

Grapes are one of the most widely consumed fruits in the world and are considered safe for most people. Clinical studies on grape powders and extracts—like the kind used in Vintage Resveratrol 100%—have shown excellent safety profiles, even in long-term use.

As with any supplement, if you have a medical condition, are pregnant, or take prescription medications, you should consult your healthcare provider before starting.

The Bottom Line

When it comes to resveratrol, the science increasingly points to this conclusion:
The whole grape is greater than the sum of its parts.

Vintage Resveratrol 100% delivers the natural synergy of resveratrol with its partner antioxidants, just as nature designed, for optimal absorption and maximum benefit.

“Let food be thy medicine.” – Hippocrates
Vintage Resveratrol 100% is that ancient wisdom, backed by modern science, in every capsule.